Wednesday, November 18, 2015

Chili

This Recipe is super easy to make! And very nutricious!











Chili:

Ground meat (turkey, chicken, pork)--I used pork
Corn (I usually add more veggies, like celery, mushrooms)
Diced Onion
Mixed Beans( I like to use one that has chickpeas, kidney beans, etc)
Brown Beans
Large jar of Diced Tomatoes
Chili Seasoning to taste


1. Fry the ground meat and onion until brown. 
2. Add the jar of diced tomatoes, corn and both cans of beans and the chili seasoning
3. Cook for 10-15 more minutes and serve.


EASY PEASY LEMON SQUEEZY

No comments:

Post a Comment